Active tier · Bellaria Ristorante

This week

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Friday, May 23

Today at Bellaria

New leads today
0 +40%
vs. last 7 days · tap to open inbox
LIVE Tonight's service via POS + seating
0covers
0tables open
0avg check
0turn time

Inbox 3 to confirm

  • NEW11:22 AM
    É. Tremblay · Party of 6
    Pre-theatre — Mirvish 8 PM curtain. Prix-fixe, two bottles Vermentino on hold.
    Fri Apr 19 · 6:30 PM
  • NEW10:48 AM
    Aman Patel · Party of 4
    Birthday for 8-year-old. Kids' menu, allergies: tree nut.
    Tonight · 8:30 PM
  • NEW9:14 AM
    R. Okafor · Party of 2
    Anniversary, one vegetarian. Window alcove preferred.
    Sat · 7:00 PM

Review queue 3 to approve

  • BLOG9:14 AM
    Why we salt-crust the branzino tableside
    AI-drafted · 4 min read. A 2,000-year-old Mediterranean trick — the salt steams the fish in its own juice.
    Drafted in your house voice
  • IG8:30 AM
    Tonight: tagliolini al granchio + Falanghina
    AI-drafted social post. House-pulled tagliolini, jumbo lump crab, Calabrian chili — paired with a bright Campanian Falanghina.
    Queued for IG · FB · LI · X · 4:30 PM
  • EMAIL8:42 AM
    The Bellaria letter — May edition
    AI-drafted newsletter · 380 words. Sustainable branzino flown weekly from the Adriatic, plus our first burrata from Andria.
    Segment: 1,240 subscribers

At a glance

Reserved
0
+22% MoM
Posts live
0
7 each · 4 channels
Quota
0 / 1k
68%
Open rate
0
vs. 22% avg
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New leads (24h)
7
+40% vs. last week
Conversations (this month)
682 / 1,000
68% of envelope
Social posts published
28
7 IG · 7 FB · 7 LI · 7 X
Newsletter open rate
42%
vs. industry 22%
Review queue
Review queue Every AI-drafted blog post, social post, and newsletter lands here before it ships. You approve, edit, or kill. Nothing publishes externally without a human eye.

Awaiting your approval

Blog draft · 4 min read · drafted 9:14 AM

Why we salt-crust the branzino tableside

The salt crust isn't decoration. It's a 2,000-year-old Mediterranean trick — the salt steams the fish in its own juice, leaving it impossibly tender. Plated tableside because the smell, broken open at your table, is half the reason the dish exists…

Newsletter draft · 380 words · drafted 8:42 AM

The Bellaria letter — May edition

Spring on the lake means new fish on the line. This month we're plating sustainable branzino flown weekly from the Adriatic, plus our first burrata from Andria…

Social post · IG · drafted 8:30 AM

Tonight's special: tagliolini al granchio + Falanghina pairing

"House-pulled tagliolini, jumbo lump crab, Calabrian chili, fennel pollen. With a bottle of Falanghina from Campania — bright, mineral, exactly the lift this dish wants. Tonight only at 5–close. ⛵"

Reservation inbox Smart-intake leads, structured for the floor manager

CapturedGuestPartyWhenNotesStatus
9:14 AMR. Okafor2Sat 7:00 PMAnniversary, one vegetarian. Window alcove.New
10:48 AMAman Patel4Tonight 8:30Birthday for 8-year-old. Tree nut allergy.New
11:22 AMÉ. Tremblay6Fri Apr 19, 6:30Pre-theatre — Mirvish 8 PM. Two bottles Vermentino on hold.Confirm
12:04 PMK. Hassan2Tue 6:00 PMFirst time, gluten sensitivity.New
1:18 PMWedding party40Jul 8 (Sat)Private room request. Set menu & budget conversation.Manager
Social queue · 4 channels

Social posting queue

AI conversation quota — this month (Active envelope: 1,000)

682 of 1,000 conversations used 11 days remaining in cycle
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